Wickedly Welsh’s Ghostly Good Hot Chocolate
Recipe from Wickedly Welsh Chocolate
Indulge in the spooky delight of Wickedly Welsh’s Ghostly Good Hot Chocolate. Perfect for chilly nights, this rich and creamy concoction is a treat for the senses. Serving two, it combines velvety chocolate with a hint of hauntingly delicious flavour, making it the ultimate cosy beverage for you and a friend.
Ingredients
- 1 sachet of Wickedly Welsh Hot Chocolate
- 400ml milk
Decoration
- Whipped cream to serve
- Mini marshmallows
- Edible icing pen
Method
- Heat 400ml of milk over a medium heat on the hob.
- Add in your hot chocolate sachet. Continuously stir until the chocolate has melted and blended with the milk.
- Remove from the heat and pour into two mug.
- Draw eyes and a mouth onto the mini marshmallow to create a ghostly face.
- Add a generous helping of whipped squirty cream to the top of your hot chocolate and place on your ghost marshmallow face.
