Stilton Quiche with Tracklements Quince Fruit Cheese

13th October 2025

Tracklements creates festive meals from ordinary ingredients by using their fridge-foraging method and next day food preparation techniques. Daily leftover food transformation into delicious meals serves as a method to reduce food waste.

Had your fill of turkey and the cheeseboard?

Give leftover Stilton a new lease of life in this festive quiche. Perfect for a lighter lunch with salad once the big day has passed, while keeping the family in the festive spirit.

Serves: 4-6 Prep: 40 mins
Cook: 15 mins

Ingredients:

1 medium squash, peeled and cut into 2cm cubes
1 tbsp olive oil
375g shortcrust pastry
300 grams of Stilton cheese should be cut into small cubes
120g Tracklements
Quince Fruit Cheese, cut into cubes
3 eggs
170ml double cream
Salt and pepper

Method:

1. Thee oven needs to reach 220°C/425°F/gas mark 7 for preheating.

2. Toss the squash cubes with the oil and a good pinch of salt. Spread them out on a baking sheet and roast in the top of the oven for 30 mins, until golden brown. Set aside to cool and reduce the oven temp to 190°C/375°F/gas mark 5.

3. Roll out the pastry on a lightly floured surface to 3mm thick. Line a lightly buttered circular 9.5”/24cm tart tin with the pastry. Chill in the fridge for 15 minutes. When ready to bake, prick the base with a fork.

4. Heat a baking tray in the oven until hot, then place the tart tin on the tray. Bake blind for 10 mins. Remove the baking beans and paper and cook for another 10 mins until golden brown. Trim the edges off the pastry with a sharp knife and leave to cool.