Air Fryer Bubble and Squeak with Tracklements Spiced Honey Mustard
Use your air fryer to create a simple bubble and squeak dish from leftover Christmas food. Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Serve with a dipping bowl of Spiced Honey Mustard for an extra punch of sweet, tangy, and warming spice.
Serves: 2 as a main, or 6 as a side
Prep time: 5 mins.
Cook time: 20 mins.
Ingredients
- 300g leftover roast potatoes
- 300g leftover cooked veg, such as carrots, swede, turnips, parsnips, Brussels sprouts, kale 4 sprigs of fresh woody herbs, such as rosemary or thyme
- 1 tbsp Tracklements Spiced Honey Mustard, plus extra for dipping Olive oil
Method
1. Place the veg in a large bowl and mash. with a potato masher (or use clean hands), then shape into six 3cm-thick patties.
2. Add the herbs, Tracklements Spiced Honey Mustard and ½ tbsp of olive oil.
3. Arrange the patties in an air fryer in a single layer.
4. Cook at 190°C for 15 minutes or until beautifully crisp,scattering over the herbs for the final 5 minutes.
Tracklements Quince Fruit Cheese RRP £4.60 for 120g and Tracklements Spiced Honey Mustard RRP £2.80 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk
