Refreshing Bacardi frozen cocktails to enjoy during the heatwave
The heatwave is here this week! And with a proper summer finally on the horizon, frozen cocktails are set to be the serve of the season with almost a quarter (24%) of Brits* opting for this chic drink of choice.
The Bacardi portfolio has a perfect selection of frozen cocktails to cool you down in summer weather, including the delicious Frosé Cocktail or the tantalising Bramble Chocolate Negroni Slushie. These refreshing beverages, crafted with premium ingredients, offer a perfect balance of taste and cool relief during the hot summer days for you to try at home.
Froze
60ml MARTINI SPARKLING ROSE
15ml MARTINI FIERO
30ml WATER
30ml SUGAR SYRUP
30ml FRESHLY SQUEEZED LEMON JUICE
· Add the ingredients to a blender until slushy.
· Garnish the drink with a dried grapefruit slice.
Teeling Frozen Irish Coffee
50ml TEELING Small Batch
25ml Espresso
50ml Monin Hazelnut Syrup
25ml Soft Serve Ice Cream Mix
50ml Milk
50ml Coconut Syrup
· Add the ingredients to a blender until slushy.
· Garnish the drink with a crushed digestive biscuit
Ginger Mojito
60ml BACARDI CARTA BLANCA
10ml LIME JUICE
60ml GINGER BEER
· Add the ingredients to a blender until slushy.
· Garnish the drink with fresh mint and a slice of ginger
Bramble Chocolate Negroni Slushie
40ml BOMBAY BRAMBLE
30ml MARTINI BITTERS
30ml MARTINI ROSSO
40ml WATER
20ml RASPBERRY SYRUP
3 dashes CHOCOLATE BITTERS
· Add the ingredients to a blender until slushy.
· Garnish the drink with fresh raspberries and a piece of dark chocolate.
Frozen Pina Colada
50 ML BACARDÍ COCONUT RUM
37.5 ML COCO REÀL®
37.5 ML PINEAPPLE JUICE
1 CUP(S) ICE
· Combine all ingredients in a blender.
· Add 1 cup of ice and blend until a slushy consistency forms.
· Serve in a highball glass.
· Garnish with a pineapple wedge and a cherry flag.
Frozen Strawberry Daiquiri
50 ML BACARDÍ CARTA BLANCA RUM
25 ML FRESH LIME JUICE
25 ML SIMPLE SYRUP (1:1)
6 STRAWBERRIES
1 CUP(S) CRUSHED ICE
SINGLE STRAWBERRY AS GARNISH
· Combine all ingredients in a blender.
· Add 1 cup of crushed ice and blend until a slushy consistency forms.
· Serve in individual coupettes or tall cocktail glasses.
· Garnish with a single strawberry.
Frozen Margarita
120 ml PATRON SILVER
45 ml CITRONGE ORANGE LIQUEUR
30 ml LIME JUICE
15 ml ORANGE JUICE
30 ml AGAVE SYRUP (50/50)
· Add ingredients to blender and fill with ice just above liquid line.
· Blend until a uniform consistency is achieved. (Add more ice to blender if desired.)
· Pour into a coupe.
· Garnish with lime and lemon wheel.
*According to a new survey by Paragon Brands in April 2024
