Biscoff & Banana Pancakes

29th January 2024

Recipe from Aldi

Welcome to the delightful world of pancake day indulgence! If you’re yearning for a treat that seamlessly blends sweetness and warmth, look no further than our irresistible Biscoff & Banana Pancake recipe.

These golden delights are a perfect harmony of velvety Biscoff spread and the natural sweetness of ripe bananas, creating a symphony of flavours. With each fluffy bite, you’ll experience the comforting embrace of cinnamon-infused Biscoff and the creamy texture of caramelised bananas. Join us on a culinary journey that turns the ordinary into the extraordinary – because mornings should always start on a delicious note! Let’s dive into the art of crafting these mouthwatering Biscoff & Banana Pancakes that are bound to become your new obsession.

Serves: 4 people

Prep time: 10 minutes

Cooking time: 15 minutes

Ingredients

· 250g Self Raising Flour

· 1 tbsp Caster Sugar

· 1 tsp Salt

· 1 Medium Egg

· 300ml Milk

· 2 tbsp Vegetable Oil

· 4 Bananas

Method

1. Place the flour, sugar and salt in a bowl and mix well.

2. Add the egg and milk and bring together with a wooden spoon.

3. Heat 1 tablespoon of vegetable oil in a non-stick frying pan and add 2-3 spoons of mixture to the pan. Let the mixture run in the pan.

4. After 2 minutes, flip over with a spatula and cook for a further 2 minutes.

5. Repeat the process until all the mixture is cooked.

6. Chop the bananas into small disks.

7. Serve the warm pancakes spreading on biscoff spread and layering up with the banana disks. For that extra sweet tooth why not also drizzle over some Nutoka spread.