Chicory, Blue Cheese and Walnut Canapés with Apple & Cider Brandy Chutney 

Chicory, Blue Cheese and Walnut Canapés with Apple & Cider Brandy Chutney 

 This crowd-pleasing canapé is ready in just 10 minutes. Chicory is a lovely winter salad leaf – bittersweet and crunchy and gives a great contrast to the creamy richness of the cheese and the sweet walnuts. 

Makes: 24 

Prep and cook time: 10 minutes 

Ingredients: 

3-4 heads of chicory 

200g Roquefort cheese 

3 tbsp walnuts, finely chopped 

1 jar of Tracklements Apple & Cider Brandy Chutney 

Method: 

  • Remove any damaged leaves from the chicory, trim the base, remove the individual leaves and arrange on a platter 
  • In a bowl, mash the Roquefort with the back of a fork and mix in half the finely chopped walnuts. Fill each chicory leaf with a tsp of the cheese mix, top with a tsp of the Apple & Cider Brandy Chutney and a sprinkling of nuts 

Tracklements Apple Cider Brandy Chutney RRP £4.40 for 320g and Tracklements Strong Horseradish Cream RRP £3.40 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk 

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