Christmas Terry’s Chocolate Orange Rocky Road
Recipe from The Groovy Food Company
The most iconic Christmas combo in our eyes? Chocolate, orange and crunch. And with Christmas treat time soon upon us, we think we’ve just discovered the perfect way to get into the festive spirit with this cracking Terry’s Chocolate Orange Rocky Road recipe!
Looking for a yummy treat to share at Christmas or maybe even an idea for a homemade Christmas present, then you have to try these Terry’s Chocolate Orange Christmas Crunch Biscuits.
They really do sum up Christmas in a biscuit and are so yummy. They literally taste just like a Terry’s Chocolate Orange. The best part is the crunch from the biscuits, marshmallows and festive ingredients! They are just so good!
Ingredients:
· 175g unsalted butter, cubed
· 150g The Groovy Food Company Organic Coconut Sugar
· 400g dark chocolate (70%), roughly chopped
· 200g milk chocolate, roughly chopped
· 125g pack mini marshmallows
· 150g blanched almonds, roughly chopped
· 170g pack dried berries and cherries (or other dried fruit mix)
· 300g digestive biscuits, broken into small chunks
· About 200g ready-made chocolate icing to decorate
· 2 x Terry’s Milk Chocolate Oranges, snapped into wedges
· 20cm x 20cm cake tin, fully lined with compostable baking paper
Method:
1. Put the butter, The Groovy Food Company Organic Coconut Sugar and chocolate in a large saucepan set over a low heat. Leave to melt, then mix until smooth and set aside to cool.
2. Add the marshmallows, almonds, dried fruit and biscuit chunks to the chocolate mixture, then fold together using a rubber spatula.
3. Spread evenly in the prepared tin, then spread over the icing and arrange the Chocolate Orange wedges on top. Chill for at least an hour, then slice into squares to serve
