Halloumi Flatbread with Tracklements Tomato & Chilli Chutney
Try these simple veggie halloumi wraps with a crunchy slaw and starring a generous helping of Tomato & Chilli Chutney to make your taste buds sing! They’re a quick and easy midweek meal made for sharing.
Makes: 4
Ingredients:
500g halloumi, cut into 8 slices
1 clove garlic, crushed
Juice of half a lime plus zest
1 small red cabbage, finely sliced
1 carrot, grated
2 tbsp Greek-style yoghurt
1 tbsp mayonnaise
1 tbsp cider vinegar
½ tsp smoked paprika
4 flatbreads or wraps
Olive oil
3 tbsp Tracklements Tomato & Chilli Chutney
Rocket leaves
Method:
- • Put the halloumi slices into a shallow bowl and add the crushed garlic, lime juice and zest. Mix well and leave to marinate
- • Combine the red cabbage and grated carrot into a bowl
- • Put the yoghurt, mayonnaise, vinegar and smoked paprika into a jug and whisk to a smooth sauce. Pour over the red cabbage and carrot, mix well
- • Heat the oven to a low temperature and put the flatbreads in to warm
- • Heat a tbsp of oil in a frying pan over a medium to high heat and fry the halloumi for 3 mins each side until golden
- • Spread a good dollop of Tracklements Tomato & Chilli Chutney on each flatbread, spoon over some slaw and top with the halloumi and rocket
Tracklements Tomato & Chilli Chutney RRP £4.05 for 290g and Tracklements Caramelised Onion Marmalade RRP £4.25 for 345g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk
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