Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads
Grilled halloumi cheese is quick and easy to make, straight on the barbecue or in a skillet (or frying pan). Once cooked the halloumi really comes alive and bursts with deliciousness.
Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads
Serves: 4
Prep and cook time: 20 mins
Ingredients:
For the slaw:
½ red cabbage, shredded
2 peppers – any colours, finely sliced
1 carrot, grated
2 tbsp red wine vinegar
4 tbsp natural yoghurt
Good pinch of salt and a generous grind of pepper
For the flatbreads:
25g pine nuts
1 pack halloumi (255g-250g) – sliced into 12 slices ½ cm thick
Olive oil (for brushing over the halloumi)
4 tbsp houmous
4 flatbreads
4 tbsp Tracklements Green Tomato Chutney
Method:
- Mix the slaw ingredients together thoroughly and set aside
- Pop the pine nuts in a pan on the barbecue and toast until lightly golden. Set aside
- Lightly brush each side of the halloumi with olive oil and carefully place on the barbecue grill for just a few minutes on each side (2-3 min) until lightly browned and gently crisped
- Warm the flatbreads on the barbecue grill
- Spread a layer of houmous on each flatbread, then a layer of Green Tomato chutney, top with a handful of the slaw, halloumi, rocket and toasted pine nuts
Tracklements Sriracha Chilli Sauce RRP £3.75 for 150ml and Tracklements Green Tomato Chutney RRP £3.85 for 275g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk
