Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads 

Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads 

Grilled halloumi cheese is quick and easy to make, straight on the barbecue or in a skillet (or frying pan). Once cooked the halloumi really comes alive and bursts with deliciousness. 

Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads 

Serves: 4 

Prep and cook time: 20 mins 

Ingredients: 

For the slaw: 

½ red cabbage, shredded 

2 peppers – any colours, finely sliced 

1 carrot, grated 

2 tbsp red wine vinegar 

4 tbsp natural yoghurt 

Good pinch of salt and a generous grind of pepper 

For the flatbreads: 

25g pine nuts 

1 pack halloumi (255g-250g) – sliced into 12 slices ½ cm thick 

Olive oil (for brushing over the halloumi) 

4 tbsp houmous 

4 flatbreads 

4 tbsp Tracklements Green Tomato Chutney 

Method: 

  • Mix the slaw ingredients together thoroughly and set aside 
  • Pop the pine nuts in a pan on the barbecue and toast until lightly golden. Set aside 
  • Lightly brush each side of the halloumi with olive oil and carefully place on the barbecue grill for just a few minutes on each side (2-3 min) until lightly browned and gently crisped 
  • Warm the flatbreads on the barbecue grill 
  • Spread a layer of houmous on each flatbread, then a layer of Green Tomato chutney, top with a handful of the slaw, halloumi, rocket and toasted pine nuts 

Tracklements Sriracha Chilli Sauce RRP £3.75 for 150ml and Tracklements Green Tomato Chutney RRP £3.85 for 275g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk 

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