Let’s get ready for Halloween – Spooky Halloween Pumpkin Cupcake Recipe
Created by @muffinmunchies_
Get ready to treat your taste buds to a spooktacular delight with Horlicks Halloween Pumpkin Cupcakes! Perfect for Halloween parties, these cupcakes combine the rich, malty flavor of Horlicks with the seasonal goodness of pumpkin.
Each bite offers a unique blend of autumn spices and a soft, moist texture that’s sure to enchant both kids and adults alike. Decorated with festive flair, these cupcakes are not only delicious but also a visual treat, making them an ideal centrepiece for your Halloween festivities. Whether you’re hosting a haunted house party or just want to add some seasonal fun to your baking, Horlicks Halloween Pumpkin Cupcakes are the perfect choice!
Ingredients:
Muffins:
- 100g sunflower oil
- 2 eggs
- 60g light brown sugar
- 40g Horlicks Original
- 200g pumpkin puree, canned
- 100g plain flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp mixed spice
Frosting:
- 100g cream cheese
- 100g unsalted butter, room temperature
- 350g icing sugar
- 2 tbsp Horlicks Original
- Candy eyes for decorating
Method:
- In a big bowl, whisk together the oil, eggs, brown sugar and Horlicks Original until fully combined then whisk in the pumpkin puree until smooth.
- Separately, combine the dry ingredients.
- Gently fold the dry ingredients into the wet ingredients until smooth.
- Preheat the oven to 180°C (160°C fan).
- Divide the batter between 12 muffin cases (each muffin case should be 2/3 full) and bake for 20 minutes or until a toothpick inserted into a centre of the muffin comes out clean.
- To make the frosting, beat the cream cheese and butter using a handheld or a stand mixer until creamy. Gradually, add the icing sugar and Horlicks Original and beat for 2-3 minutes until light and fluffy. If the frosting is too thin for your liking, add more icing sugar until you reach desired consistency.
- Frost the cooled cupcakes and decorate with candy eyes.
