Jersey Royal & Watercress Tart with Tracklements Wild Garlic Sauce

10th March 2026

Want a ridiculously easy, totally comforting, amazingly tasty plant-based meal? Look no further than BOSH!’s fabulous Chilli Butter Orzo dish. This indulgent recipe makes the most of wonderful orzo pasta smothered in a crazy-wonderful chilli butter. Stacked with seriously flavoursome stuff yet so easy to make (perfection for a midweek meal!), this recipe is a total triumph whether you are a seasoned vegan or just here for the plant-based flavour vibes.

Serves: 4 – 6

Prep: 25 mins

Cook: 55 mins

Ingredients:

350g jersey royal potatoes

1 pack 320g ready-made shortcrust pastry

4 free-range eggs

100g watercress

½ jar (70g) Tracklements Wild Garlic Sauce

Method:

Heat the oven to 200°C/180°C fan/gas mark 6.
Put the potatoes in a saucepan, cover with cold water. Add a big pinch of salt and bring to the boil, then simmer for 12-15 mins until just tender. Remove from heat and plunge the potatoes into cold water to cool.
Roll the pastry out until about 5mm in thickness, transfer to a loose-bottomed deep 20cm tart tin. Chill for 10 mins until firm.
Prick the base with a fork, line with baking parchment and fill with baking beans or rice. Blind bake for 15 mins.
Trim the par-baked case with a serrated knife. Meanwhile separate the egg white and yolk. Then brush the pastry case with the egg yolk and bake for a further 5 mins until golden.
Briefly blitz the watercress to a puree (or finely chop). Whisk the remaining eggs and egg white in a bowl and stir in the wild garlic sauce, the watercress, the lemon zest and cottage cheese.
Slice the potatoes into rounds approx. 5mm wide and arrange two thirds of them in the pastry case then pour over the green egg mixture, add the remaining potatoes on top and cover with the Cheddar.
Bake for 35-40 mins. Allow to cool for about 15 mins before you remove it from the tin. Serve with salad, asparagus, roasted veg or pan-roasted salmon

Tracklements Fresh Chilli Jam RRP £4.10 for 210g and Tracklements Wild Garlic Sauce RRP £3.70 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk

For more Easter recipes, check out our food and drink section.