Maca and Oat Pancakes

29th January 2024

Recipe from Aldi

Embark on a pancake journey that combines the wholesome goodness of oats with the ancient Peruvian superfood, maca, to create a stack of pancakes that not only tantalise your taste buds but also provide a nutritious kick to start your day.

These Maca and Oat Pancakes are a harmonious blend of hearty oats, earthy maca powder, and a touch of sweetness, promising a delightful breakfast experience that marries flavor and health seamlessly. With each fluffy bite, you’ll discover a symphony of textures and a burst of energy, making these pancakes the perfect way to kick off your morning with a nutritious and indulgent treat. Join us on this culinary adventure as we craft a breakfast masterpiece that nourishes both body and soul.

Serves: 12 people

Prep time: 10 minutes

Cooking time: 10 minutes

Ingredients

· 130g Plain Flour

· 30g Porridge Oats

· 25g Maca Powder

· ½ tsp Ground Cinnamon

· 1 tsp Baking Powder

· ½ tsp Bicarbonate of Soda

· Pinch of Salt

Method

1. Mix the plain flour, porridge oats, maca powder, ground cinnamon, baking powder, bicarbonate of soda and salt together in a bowl and whisk well.

2. Add the almond drink, coconut oil and maple syrup and mix well.

3. Heat some oil in a frying pan. Take a spoon of the batter and add to the frying pan, cook on each side for a couple of minutes. Transfer to an oven to keep the pancakes warm while you cook the rest.

4. Great served with sliced bananas, satsumas, grapes, chopped nuts and drizzled with extra maple syrup