Mustard-Glazed Pork Ribs with Tracklements Sweet Mustard Ketchup

Give your ribs the star treatment with this irresistibly tangy glaze. Sweet Mustard Ketchup adds a bold, flavour-packed twist that caramelises beautifully. Easy to prep and impossible to resist, these sticky, succulent ribs are a guaranteed summer crowd-pleaser – perfect for sharing with friends and family in the sunshine.

Serves: 4

Prep time: 10 mins

Marinating time: 2 hours

Cook time: 1 hour

Ingredients:

290g Tracklements Sweet Mustard Ketchup

2 cloves garlic crushed

4 tbsp honey

1 tbsp vegetable oil

8 large uncooked pork back ribs (approx. 1.2kg)

Method:

• Preheat the oven to 180°C/350°F/ gas mark 4.

• Mix all the ingredients, except the spare ribs, in a bowl.

• Place the ribs in a heavy-based roasting dish, pour the sauce generously over them, and turn to ensure every rib is thoroughly coated.

• Cook for 1 hour turning every 20 mins and basting as you go.

Alternatively marinate in the sauce for 2 hours or overnight and cook on the bbq.

• Serve with slaw and salad.

Tracklements Fresh Mint Jelly RRP £3.85 for 220g and Tracklements Sweet Mustard Ketchup RRP £3.70 for 290g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk