Recipe: Pork Skewers with Sticky Barbecue Sauce

Pork Skewers with Sticky Barbecue Sauce: These Pork Skewers with Sticky Barbecue Sauce are made for relaxed summer dining, combining tender marinated pork with sweet peppers, charred onions and the rich smoky sweetness of Tracklements Sticky Barbecue Sauce. Perfect for barbecues, garden gatherings or easy weekend suppers, they deliver maximum flavour with minimal fuss.

Serves: 4
Prep: 1 hour 15 mins
Cook: 15 mins

Ingredients:

1 tbsp light soy sauce1 lemon, juiced
1 clove garlic crushed
4 tbsp Tracklements Sticky Barbecue Sauce
500g pork leg or shoulder cut into 2-3cm cubes
2 mixed peppers, cut into pieces
1 red onion, cut into wedges
1 tbsp olive oil
8 metal or wooden skewers (soaked for 20 minutes beforehand)
Salt & Pepper to taste

Method:

•In a large bowl mix together the soy sauce, lemon juice, garlic and Sticky Barbecue Sauce. Stir in the cubed pork pieces. Cover and put in the fridge for at least an hour or overnight to marinate
•Toss the peppers and onion with the olive oil, salt and pepper
•Once marinated, thread the pork and chopped vegetables onto skewers, alternating the meat with peppers and onions. Cook over a hot barbecue or griddle for 10–12 minutes, turning regularly, until cooked through and lightly charred
•Brush the skewers with extra Sticky Barbecue Sauce during the last few mins
•Serve hot with grilled corn, potato salad, or flatbreads

Tracklements Indian Mango Chutney RRP £4.10 for 280g, Tomato & Chilli Chutney RRP £4.10 for 250g and Sticky Barbecue Sauce RRP £4.25 for 310g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk