Sacla’ Sun-Dried Tomato Pesto Bolognese Recipe

Sacla’ Sun-Dried Tomato Pesto Bolognese Recipe

This recipe is a super quick and easy take on a true Italian classic. From start to finish you’ll have this on the

table in 20 minutes. The secret ingredient is a jar of Sacla’ Sun-Dried Tomato Pesto made from tomatoes which

have spent seven days (yes seven days!) drying under the Mediterranean sun. These, along with the fresh Italian

Basil and Grana Padano cheese deliver a delicious depth of flavour to this family favourite.

Serves: 4

On the table in: 20 mins


1 onion, chopped
500g mince / quorn mince
400g chopped tomatoes
1 jar Sacla’ Sun-Dried Tomato Pesto
400g spaghetti
Parmesan to serve
Extra virgin olive oil


  • Drizzle extra virgin olive oil into a pan and fry the onion and mince / quorn until browned
  • Add the chopped tomatoes and cook thoroughly
  • Stir in the Sacla’ Sun-Dried Tomato Pesto
  • Meanwhile, add the spaghetti to a pan of salted, boiling water and cook as per pack instructions
  • Drain the spaghetti and mix in with the mince and other ingredients
  • Serve sprinkled with Parmesan

The Sacla’ Pesto range includes pasta sauces, antipasti and a wide selection of products suitable for vegans and vegetarians is available online at and leading supermarkets:

Sacla’ Classic Basil Pesto & Sacla’ Sun-Dried Pesto – RRP £2.50, 190g – available from Asda,

Morrisons, Sainsbury’s, Tesco, Waitrose and Ocado.

For more information see

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