Sweetcorn and Halloumi Fritters with Tracklements Sweet Pepper Relish

Ingredients

1 courgette, grated

75g plain flour

100g halloumi cheese, grated

200g sweetcorn kernels

75ml milk

1 free range egg

3 tbsp Tracklements Sweet Pepper Relish, plus extra to serve

Salt and freshly milled black pepper

Olive oil

Method

• Grate the courgette with a coarse grater, pop onto a clean t-towel and squeeze out the excess water
• Place the flour, halloumi, sweetcorn and courgette in a large bowl and mix together
• Whisk the milk, egg and Tracklements Sweet Pepper Relish
• Mix the wet ingredients with the dry and season
• Heat a little oil in a non-stick frying pan over a medium heat
• Cook the fritters in batches spooning as many tablespoons of the tablespoons of the batter into the pan
• Fry to golden brown and then flip over to cook the other side
• Serve in a bun topped with the relish or with a selection of salads and use the relish as a dip

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