The King of Cocktails
From the Rhubarb Royale to the Elderflower Spritz, Cawston Press has craft
With the King’s Coronation just weeks away, experts in Pressed Juice, Cawston Press has developed a selection of delicious cocktail recipes to welcome in the bank holiday celebrations. Perfect for street party tipples, the crowd-pleasing recipes are easy to assemble and contain Cawston Press’ No Jiggery Pokery promise, using juice with familiar ingredients with no added sugar or sweeteners.
Embrace the balmy days of summer with a Cawston cocktail, perfectly fit for a King, with recipes including Rhubarb Royale, Elderflower Spritz, Sloe Motion and a Guilt Free Spritz. Guaranteed to get you in the Coronation spirit, mark the special occasion in style and follow the Cawston Press cocktail recipes below:
Rhubarb Royale
INGREDIENTS
● 7.5ml / 1½ TSP Strawberry puree*
● 60ml Cawston Press Sparkling Rhubarb, chilled
● 40ml Sparkling wine, (ideally english), chilled
HOW TO MAKE IT
Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of strawberry. *To make a simple strawberry puree, blitz fresh or frozen (defrosted) 100g of strawberries with 1 tsp of sugar, then sieve. We also recommend using a splash of strawberry liqueur in place of the puree.
Elderflower Spritz
INGREDIENTS
● 1 bottle of Cawston Press Sparkling Elderflower
Lemonade, chilled
● 125ml of Dry White Wine
● Lemon
● Ice
HOW TO MAKE IT
Half fill a large Collins glass, or similar, with ice. Pour over the white wine of choice and Cawston Press Elderflower Lemonade, stirring to mix. Finally, garnish with a slice of lemon. Sit back and refresh.
Sloe Motion
INGREDIENTS
● 1 can of Cawston Press Sparkling Elderflower Lemonade,
chilled
● 200ml Sloe Gin
● Lemon
HOW TO MAKE IT
In a champagne flute, pour the 20ml shot of sloe gin (bit less than a standard shot or 2 dessert spoonfuls) then top it up with chilled Sparkling Elderflower Lemonade. Garnish with a twist of lemon zest.
