Chicory, Blue Cheese and Walnut Canapés with Apple & Cider Brandy Chutney

30th November 2023

This crowd-pleasing canapé is ready in just 10 minutes. Chicory is a lovely winter salad leaf – bittersweet and crunchy and gives a great contrast to the creamy richness of the cheese and the sweet walnuts.

Makes: 24

Prep and cook time: 10 minutes

Ingredients:

3-4 heads of chicory

200g Roquefort cheese

3 tbsp walnuts, finely chopped

Method:

Remove any damaged leaves from the chicory, trim the base, remove the individual leaves and arrange on a platter
In a bowl, mash the Roquefort with the back of a fork and mix in half the finely chopped walnuts. Fill each chicory leaf with a tsp of the cheese mix, top with a tsp of the Apple & Cider Brandy Chutney and a sprinkling of nuts

Tracklements Apple Cider Brandy Chutney RRP £4.40 for 320g and Tracklements Strong Horseradish Cream RRP £3.40 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk