Halloumi, Pea and Spinach Fritters with Tracklements Rocket Hot Yoghurt 

Halloumi, Pea and Spinach Fritters with Tracklements Rocket Hot Yoghurt 

Makes: 12 

Prep and cook time: 10 mins 

Ingredients: 

For the patties: 

280g frozen peas, defrosted 

300g spinach, roughly chopped 

350g halloumi, coarsely grated 

30g flat leaf parsley finely chopped 

30g mint leaves, chopped 

3 free range eggs, lightly beaten 

35g plain flour 

1 tsp Tracklements Rocket Hot Sauce 

Grated zest of 1 unwaxed lemon 

Good pinch sea salt 

4 tbsp olive oil 

For the rocket hot yoghurt: 

280g thick Greek yoghurt 

2 tbsp Tracklements Rocket Hot Sauce 

Squeeze of lemon juice to taste 

Method: 

  • Mix the ingredients for the rocket hot yoghurt together and set aside 
  • Put the peas, spinach, halloumi, parsley, mint, eggs, flour, rocket hot sauce, lemon zest and salt in a bowl and stir well 
  • Heat the oil in a hot frying pan and when almost smoking hot, add about 4 dessertspoons of batter per fritter. Fry for 2-3 mins on each side until the fritters are golden and crisp. Serve with the yoghurt and maybe a salad if you fancy it 

Tracklements Rocket Hot Sauce RRP £3.75 for 150ml and Tracklements Robust Wholegrain Mustard RRP £2.50 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk 

Why not sign up to our weekly newsletter to be sent our top trending articles and latest news?

We don’t spam! Read our privacy policy for more info.