Primula Pitta Christmas Trees

Ingredients:

1 ripe avocado

150g Primula Mature Cheddar

2 pitta breads, toasted and cut into triangles

Pomegranate seeds

1 red chilli, finely chopped

Twiglets, halved

Method:

1. Mix Primula Cheese with the flesh of the avocado.
2. Place the mixture into a piping bag, ideally fitted with a small ‘star’ nozzle, and pipe onto the pitta. If you don’t have a piping bag, spreading with a knife works just as well.
3. Sprinkle with chopped chilli ‘baubles’, place a pomegranate seed ‘star’ at the top and add half a twiglet at the base.
4. Serve.

Recipe on behalf of Primula