Snow-Topped Mini Yorkshire Puddings

Ingredients:

150g Primula Mature Cheddar

30 mini Yorkshire puddings

15 tomberries, halved

¼ red cabbage, thinly sliced

80g muscovado sugar

200ml balsamic vinegar

100ml boiling water

2 garlic cloves, chopped

Method

1. Pre-heat your oven to 180°C.
2. In a frying pan, braise the onions in a little oil until golden. Add garlic and cook for a couple of minutes.
3. Place the onions and garlic into a large casserole dish along with the cabbage, sugar, balsamic vinegar and boiling water. Put into the oven for 2 hours, stirring at regular intervals.
4. Cook the mini Yorkshires according to pack instructions.
5. Fill each Yorkshire with a teaspoon of your cabbage mixture. Top with Primula Mature Cheddar and finish with half a tomberry.
6. Serve.

Recipe on behalf of Primula