The Most Popular Restaurant Cuisines in the UK

The Most Popular Restaurant Cuisines in the UK

The UK is home to a diverse mix of cuisines and flavours from around the world. With immigration and globalisation introducing new dishes and cooking techniques, the UK restaurant scene has expanded dramatically over the past few decades. While traditional British fare is still beloved, many international cuisines now rank among the most popular in UK restaurants.

From spicy curries to noodle bowls to tacos and kebabs, the eclectic tastes of the British public are reflected in the country’s vibrant and multicultural dining scene. Here is an overview of some of the top cuisines currently found at restaurants across the UK.


Indian cuisine remains one of the most beloved imports to the UK dining scene. Introduced largely by immigrants from India and Bangladesh, curry houses and tandoori restaurants can now be found all over the country. Classic Indian dishes like chicken tikka masala, biryani, samosas, naan bread, and rich curries have become staples on many UK menus and takeaway options.

The development of “Balti” cuisine in Birmingham has added another delicious dimension to Indian food in the UK. Marinating meats and cooking in a signature two-handled Balti pan, these curries offer incredible flavours. Quality commercial kitchen supplies from brands like Tarrison help restaurants authentically produce beloved Indian dishes.

With its complex blend of spices, diverse regional variations, vegetarian options, and large portions ideal for sharing, it’s easy to see why Indian cuisine has become so popular in the UK. It is now considered one of the nation’s favourite comfort foods.


Pizza, pasta, risotto, lasagne, calzones – Italian cuisine is another long-standing favourite in the UK. Italian restaurants can be found in most cities and towns, from high-end dining to casual trattorias to takeaway pizza joints.

Popular Italian imports like pizza, pasta bakes, focaccia, and minestrone soup have become dining staples for many Brits. The fresh, flavoursome dishes of Italian cuisine seem to pair perfectly with UK tastes and preferences.

Many Italian restaurants pride themselves on making dishes like pasta, pizza dough, tomato sauce, and pesto completely from scratch. Quality ingredients and commercial kitchen equipment help recreate authentic Italian cuisine. Classic Italian desserts like tiramisu and panna cotta also remain beloved options on UK menus.


Chinese cuisine is another hugely popular import to the UK dining scene. Cantonese dishes were some of the first to arrive with early waves of Chinese immigrants in the 19th century. Today, Chinese food ranges from Cantonese dim sum to spicy Sichuanese fare to noodle dishes from all over China.

Salt-and-pepper chicken wings, char siu pork, egg fried rice, wontons, spring rolls, sweet and sour chicken balls – these remain classic Chinese takeaway dishes adored by the British public. Adding a side of prawn crackers and dipping sauce makes for a quintessential UK Chinese food experience.

More upscale Chinese restaurants focus on regional Chinese cooking techniques, including Sichuan hot pots, Peking duck, and delicate dim sum.


Tex-Mex cuisine originating from Texas and Mexico has become a trendy fixture on UK menus. previously. But today, tacos, quesadillas, burritos, nachos, guacamole, and more can be found at both Tex-Mex restaurant chains and trendy taquerias.

Tex-Mex staples like fajitas, chilli con carne, enchiladas, and chimichangas all offer the satisfying combo of cheese, meat, beans, rice, and salsa. Tacos can now be customised with everything from jerk chicken to pulled pork to crispy fish.

This fresh, flavourful cuisine is fun, casual, and easy to share. The appeal of Mexican flavours and customised combos ensures Tex-Mex will remain popular in the UK.


Over the past few decades, a passion for Thai food has swept across the UK. Thai restaurants can now be found in cities and towns across the country. From noodles to curries to stir-fries, the complex blend of spicy, sour, sweet, and salty flavours has British diners hooked.

Thai curry favourites like red, green, Massaman, and Penang curry are firmly established on UK menus. Other essential Thai dishes include pad Thai, tom yum soup, som tam salad, chicken satay, and fresh spring rolls.

Authentic Thai cooking relies on specialty commercial kitchen equipment like Thai clay pots and woks. Quality ingredients like Thai basil, lemongrass, fish sauce, and kaffir lime leaves help recreate the true flavours of Thailand.

Overall, the explosion of Thai restaurants across the UK points to an ongoing appreciation and hunger for this vibrant, aromatic cuisine. Complex flavours and shareable dishes make Thai food a great fit for the modern British diner.

Other Notable Cuisines

Beyond this top list, the UK dining scene has embraced cuisines from all over the world. Turkish, Greek, North African, Japanese, Korean, Vietnamese, and American comfort foods have all grown in popularity over the years.

The diversity of modern British tastes is reflected in adventurous eaters willing to try dishes from all corners of the globe. Regional UK cuisines, from Scottish fare to Cornish seafood, are also seeing renewed interest.

In 2024, the UK restaurant landscape offers diners an exciting tour of world cultures and flavours. While traditional fish and chips remain at the heart of British cuisine, international innovations continue shaping and expanding the modern UK dining experience.

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