Spinach and Artichoke Pizza
Indulge your taste buds in a culinary journey with Gozney’s delectable vegan recipes that promise to tantalise even the most discerning palates.
Elevate your plant-based dining experience with a collection of crowd-pleaser dishes, thoughtfully crafted to celebrate flavour and texture.
Whether you’re a seasoned vegan enthusiast or just exploring the world of meatless delights, these recipes embody the perfect balance of simplicity and sophistication.
Ingredients
- X2 pizza dough balls
- 200g fresh spinach
- 1 artichoke
- 100g grated vegan cheese
- 500ml soya milk
- 70g wheat flour
- 50g olive oil
- Pinch of salt
- Pinch of pepper
- Pinch of nutmeg
Method
Peel the artichoke and cut in fine slices.
Drizzle some olive oil on top and bake in your Gozney pizza oven until they turn crispy and then set aside.
Chop your spinach leaves and fry in a pan until it shrinks and softens up, then set aside.
Add the olive oil and the flour to a pan and fry for 2 minutes.
While constantly whisking, add the soya milk and keep stirring until the sauce thickens.
Add the salt, pepper and nutmeg and set aside.
Open the pizza dough and cover with the spinach, bechamel sauce and some vegan cheese of your choice.
Bake pizza and top with the crispy artichoke. Your Gozney pizza oven should be around 450°C.
