Sticky Toffee Brioche Wreath

Ingredients:

250ml whipping cream (or double cream)

Toffee or salted caramel sauce

Toffee and mini fudge pieces

Method:

1. Remove the wreath carefully from the foil tray and place on a board. Cut in half horizontally with a long knife.
2. Whip the cream to soft peaks then swirl in some toffee sauce.
3. Spoon onto the base of the wreath and scatter over the toffee and fudge pieces. Add a little more sauce and then carefully place on top.

Recipe on behalf of St Pierre.