Three wines offer an autumnal tasting experience that will satisfy your wine exploration needs
The start of autumn leaf colour change and longer evening daylight triggers our taste buds to desire various flavours. This collection of wines celebrates the diversity of winemaking and gives us the chance to sip grapes and blends that might not usually make it into our glass. The upcoming season will find its perfect match in these three products which offer unique experiences.
Cinsault (Provence, France)
Try it: Fleurs de Prairie Sparkling Rosé (£8.75, Morrisons)
Cinsault may not be a grape you’ve heard of before, but it’s a gem of the Mediterranean. The wine is known for its delicate taste and soft tannins and is often used in the production of Provence rosés. The product shines in this section through its refined, elegant appearance, which sets it apart from other products.
The drink presents a mix of wild strawberry and redcurrant flavours through its refreshing, fizzy taste, which suits perfectly as an autumnal aperitif.
Food pairing: Butternut squash soup, beetroot and goat’s cheese crostini, or smoked salmon blinis with a touch of dill.
Grolleau Noir (Loire Valley, France)
Try it: La P’tite Pierre Rosé (£7.25, Tesco, with promo price £6.50 at selected times)
The Loire Valley grape, which was on the verge of disappearance, has returned to popularity because it provides a refreshing taste with an unusual twist. The drink contains a glassful of autumn and summer elements because it has a light quality that recalls sunshine yet maintains enough weight to suit autumn nights.
The wine presents a combination of red berry flavours with spicy notes and finishes with a crisp and refreshing taste.
Food pairing: The dish goes well with Cantonese pork and seasonal greens or roasted squash with pomegranate.
Fitou (Languedoc, France)
Try it: Calvet Le Grand Roi Fitou (£11, Ocado)
The southern French vineyards that receive sunlight produce Fitou which stands as a red wine that appeals to those who enjoy full-bodied and distinctive flavors.
The law requires Fitou blends to contain at least 40% Carignan grapes, which add depth and rustic charm to the wine. The result?
The wine presents a red hue, which brings to mind autumnal sensations. The wine presents dark fruit aromas, which combine with pepper and spice elements and earthy undertones that lead to a velvety smooth finish.
Food pairing: The dish pairs well with slow-cooked beef and roasted root vegetables and crispy duck. These bottles will add discovery to your wine collection during the current season whether you drink them at dinner parties or enjoy them while watching TV on your sofa.
