Smoked Salmon Pancakes with Horseradish Crème Fraiche

16th November 2023

These are the perfect little nibbles to complement festive fizz at a drinks party for friends and family. The fluffy pancakes topped with smoked salmon are lifted with a lemon horseradish cream and dill.

Makes: 12

Prep and cook time: 20 – 30 minutes

Ingredients:

100g plain flour

1 large egg

½ tsp baking powder

100ml whole milk

Pinch of salt

150g crème fraiche

1tbsp Tracklements Strong Horseradish Cream

Zest and juice of ½ lemon

Sunflower or vegetable oil

200g smoked salmon

Chopped dill

Method:

Combine the flour, egg, baking powder, milk and a pinch of salt in a bowl and whisk to a smooth batter
Mix together the crème fraiche, Strong Horseradish Cream and lemon, stir well to combine
Set a frying pan over a medium heat and wipe it with oiled kitchen paper. When hot drop a dessertspoonful of batter into the pan, spread into a 6cm diameter and cook for 1-2 mins on each side and then set aside. Repeat until you have 12 pancakes
To serve, place the pancakes on a platter and top each one with the horseradish crème fraiche, a swirl of
a sprinkle of dill

Tracklements Apple Cider Brandy Chutney RRP £4.40 for 320g and Tracklements Strong Horseradish Cream RRP £3.40 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk